Cooking Techniques
Cooking Techniques
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Basic TECHNIQUES:
Basic TECHNIQUES:
PREPARATION - KNIFE SKILLS - COOKING
Blending
Beating
Grating
Juicing
Marinating
Mashing
Melting
Proving
Sieving
Zesting
Peeling
Trimming
Sieving
Zesting
Peeling
Trimming
Basting
Boiling
Chilling
Cooling
Dehydrating (cooking)
Freezing
Grilling
MEDIUM:
MEDIUM:
Creaming
Dehydrating (prep)
Folding
Kneading
Measuring
Mixing
Puréeing
Rub-in
Rolling
Skinning
Toasting (seeds/nuts)
Weighing
Rolling
Skinning
Toasting (seeds/nuts)
Weighing
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